click to rate
1 vote | 4285 views

Healthy vegetarian spread
Can be refrigerated for two weeks and still can eat.
Easy snack

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.03 view details

Directions

  1. Drain 2cans of carbonzo beans in a strainer,place in a food processor or a blender add 1/2 cup lemon juice,1/2 cup tihini paste,1 clove garlic crushed add to ingredients2tea spoon pepper,2 1/2 tea spoon salt.2cups pure olive oil. Mix in blender until smooth if mixture gets a bit thick you may add desire amount of olive oil or water until smooth. Let cool and serve.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 8 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 9mg 0%
Total Carbs 0.61g 0%
Dietary Fiber 0.0g 0%
Sugars 0.14g 0%
Protein 0.04g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment