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Sour Cream Biscuits Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Heat butter; add in to Bisquick and lowfat sour cream. Mix. Grease muffin tins. Spoon into tins and bake at 400 degrees till light brown. Makes 1 dozen.
  2. Do not substitute butter for butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 308  
Calories from Fat 189 61%
Total Fat 21.5g 27%
Saturated Fat 11.28g 45%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 624mg 26%
Potassium 70mg 2%
Total Carbs 25.59g 7%
Dietary Fiber 0.8g 3%
Sugars 4.72g 3%
Protein 3.39g 5%
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