Sour Cream Biscuits Recipe

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0 votes | 3411 views
Servings: 4

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix well, knead till smooth, using extra flour on hands if sticky. Roll on well floured mat or possibly counter to about 1/4" thick, cut with biscuit cutter. Put biscuits on a greased pan. Bake at 425 degrees for 15 to 18 min or possibly till light brown, whichever comes first.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 305  
Calories from Fat 115 38%
Total Fat 13.11g 16%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 793mg 33%
Potassium 126mg 4%
Total Carbs 41.01g 11%
Dietary Fiber 1.3g 4%
Sugars 9.83g 7%
Protein 5.25g 8%
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