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Easy Rhubarb Jam Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.08 view details
  • 5 c. rhubarb (about 9-10 stalks)
  • 3 c. sugar
  • 1/4 to 1/2 c. water
  • 3 ounce. strawberry gelatin

Directions

  1. Heat rhubarb, sugar and water. Boil till tender, 3-5 min. Add in gelatin; stir till dissolved. Pour into small jars. Chill or possibly freeze. Lasts up to 12 months in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 302  
Calories from Fat 1 0%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 166mg 5%
Total Carbs 77.58g 21%
Dietary Fiber 1.0g 3%
Sugars 75.56g 50%
Protein 0.51g 1%
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