Easy Penuche Frosting Recipe

click to rate
0 votes | 531 views
Servings: 8

Ingredients

Cost per serving $0.30 view details
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. lowfat milk
  • 2 c. confectioners' sugar
  • Healthy pinch of soda to taste

Directions

  1. Heat butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 min. Stir in lowfat milk. Heat to boiling. Remove from heat and cool to lukewarm. Gradually stir in confectioners' sugar. Place pan of frosting in bowl of ice and water. Beat till spreading consistency. If frosting becomes too stiff, heat slightly, stirring constantly.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 326  
Calories from Fat 102 31%
Total Fat 11.61g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 93mg 4%
Potassium 52mg 1%
Total Carbs 57.24g 15%
Dietary Fiber 0.0g 0%
Sugars 56.46g 38%
Protein 0.41g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment