Drop Ginger Snap Cookies Recipe

Name: Drop Ginger Snap Cookies
Ingredients: 1 1/2 c. sugar; 3/4 c. shortening; 2 Large eggs; 4 c. flour (or possibly more); 2 teaspoon soda; 1/2 c. molasses; 2 tbsp. vinegar; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 scant tsp. salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

1 1/2 c. sugar
3/4 c. shortening
2 Large eggs
4 c. flour (or possibly more)
2 teaspoon soda
1/2 c. molasses
2 tbsp. vinegar
1 teaspoon ginger
1 teaspoon cinnamon
1 scant tsp. salt

Directions

Cream sugar and shortening, add in Large eggs, spices, salt, molasses and vinegar. Stir well. Sift soda and flour. Mix. Will be stiff. Form into balls and bake in a 350 degree oven.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 415
Calories from Fat 124	30%
Total Fat 14.06g	18%
Saturated Fat 3.3g	13%
Trans Fat 4.28g
Cholesterol 35mg	12%
Sodium 212mg	9%
Potassium 265mg	8%
Total Carbs 67.57g	18%
Dietary Fiber 1.2g	4%
Sugars 32.96g	22%
Protein 5.35g	9%

Drop Ginger Snap Cookies Recipe

Ingredients