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Ingredients
Directions
- Heat butter in saucepan till melted. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 min. Stir in lowfat milk; heat to boiling. Remove from heat and cool to lukewarm. Stir in powdered sugar gradually. Place pan of frosting in bowl of ice and water; beat till frosting is smooth and of spreading consistency. If frosting becomes too stiff, heat slightly, stirring constantly. Fills and frosts two 8 or possibly 9 inch layers or possibly frosts a 13 x 9 inch cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 102 | 38% |
| Total Fat 11.6g | 14% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 93mg | 4% |
| Potassium 52mg | 1% |
| Total Carbs 42.3g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.77g | 28% |
| Protein 0.41g | 1% |
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