Mee Rebus Recipe

• 1 47/250 kg Yellow noodles
• 600 gm Bean sprouts
• 600 gm Fresh shrimp
• 1 x Inch lengkuas (galangal)
• 1 x Inch ginger
• 3 x Cloves of garlic
• 15 x Shallots
• 2 Tbsp. Kutumbar (corriander)
• 2 Tbsp. Chilli pwdr
• 1 Tbsp. Jintan puteh (cummin seeds)
• 1 Tbsp. Kunyit pwdr (Tumeric)
• 2 Tbsp. Salt
• 2 Tbsp. Sugar
• 1/2 x Bowl of oil
• 7 Tbsp. Plain flour (add in 1 bowl of water and stir)
• 15 x Limau kesturi (lime), cut into halves
• 2 stalk serai (lemon grass) (bruised)
• 3 Tbsp. Salted soya beans -and-
• 2 tsp Blachan (prawn paste) (pounded)
• 5 x Green chilli
• 1 1/2 c. Tofu (fried and sliced)
• 5 x Large eggs (hard-boiled and quartered)
• 5 x Red chilli
• 1/2 x Bowl shallots (sliced and fried till brown)
• 5 stalk of spring onions (minced)

Directions