Easy Mushroom Soup Recipe

• 1 tbsp. extra virgin olive oil
• 1 (8 ounce.) pkg. fresh mushrooms, quartered
• 1/2 c. minced onion
• 2 med. garlic cloves, chopped
• 1 teaspoon dry oregano
• 1 can tomatoes, cut up (about 16 ounce.)
• 2 cans (14 1/2 ounce. each) chicken broth
• 1/4 teaspoon grated lemon peel
• Grated Parmesan cheese for garnish

Directions