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Add a photoServings: 12
Ingredients
- 1 c. Brown Edge Wafer Cookie Crumbs
- 3 Tbsp. Sugar
- 1/3 c. Butter Or possibly Margarine, Melted
- 2/3 c. Whipping Cream
- 12 ounce White Chocolate, Finely Minced
- 4 pkt Cream Cheese(8 Ounce Pkgs.), Softened
- 1/2 c. Butter Or possibly Margarine, Softened
- 2/3 c. Powdered Sugar, Sifted
- 2 tsp Vanilla Extract Additional Pistachios
Directions
- Postion knife blade in food processor bowl; add in 1 c. pistachio nuts.
- Process till minced. Add in wafer cookie crumbs, 3 Tbsp. sugar, and melted butter. Pulse 4 or possibly 5 times or possibly till blended.
- Press crumb mix onto bottom and 1 1/2" up sides of a lightly greased 9" springform pan. Bake at 350=BA for 12 min or possibly till lightly browned.
- Cold completely on a wire rack.
- Bring whipping cream to a simmer in a heavy saucepan over medium heat.
- Remove from heat, and add in minced white chocolate. Let stand 2 to 3 min. Stir gently with a rubber spatula till smooth.
- Beat cream cheese and softened butter at medium speed of an electric mixer till creamy. Add in powdered sugar, and beat till light and fluffy. Add in melted white chocolate mix and vanilla; beat 3 min or possibly till very smooth. Pour batter into prepared crust. Cover and freeze till hard or possibly up to 1 week.
- Let stand at room temperature about 30 min before serving. Remove sides of pan. Garnish cheesecake, if you like. Cut frzn cheesecake with a sharp knife, dipping knife in warm water and wiping it dry between each slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 214 | 65% |
| Total Fat 24.36g | 30% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 119mg | 5% |
| Potassium 91mg | 3% |
| Total Carbs 26.87g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.51g | 18% |
| Protein 1.94g | 3% |
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