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Ingredients
- 2 c. Cooked wild rice
- 1 c. Cooked white rice
- 1 c. Crabmeat (flaked)
- 1 1/2 c. Minced celery
- 1 x Green pepper, minced Butter
- 1 med Onion, minced
- 1 can (small) pimento, minced
- 3 can Mushroom soup
- 1 c. Shrimp, broken
- 1 lb Fresh mushrooms Or possibly
- 1 can (large) mushrooms
Directions
- Combine first 7 ingredients. Add in 1-1/2 cans mushroom soup and 1/2 shrimp.
- Place mix in baking dish. Bake at 350 for 1-1/2 hrs.
- Sauce: Brown mushrooms in small amount of butter. Add in remaining 1-1/2 cans of mushroom soup and remaining 1/2 shrimp. Heat through.
- Serve crab and rice mix with the warm mushroom sauce.
- Makes about 20servings.
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