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Ingredients
- 1 lb. beef eye round roast, cut into 1-inch pieces
- 2 Tbsp. all-purpose flour
- 2 Tbsp. vegetable oil
- 2 medium onions, chopped
- 2 cloves garlic, finely chopped
- 1 tub Knorr® Homestyle Stock - Beef
- 2 cups water
- 2 tsp. Worcestershire sauce
- 4 cups baby red potatoes, halved
- 3 carrots, sliced
Directions
- Toss beef with flour; set aside.
- Heat oil in large saucepan over medium heat and brown beef. Remove beef from saucepot; set aside.
- Stir onions and garlic into same saucepot and cook, stirring frequently, until onions are tender, about 4 minutes. Stir in Knorr® Homestyle Stock - Beef, water, Worcestershire sauce and beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef and vegetables are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1934g | |
| Calories 1610 | |
| Calories from Fat 581 | 36% |
| Total Fat 65.06g | 81% |
| Saturated Fat 16.67g | 67% |
| Trans Fat 0.7g | |
| Cholesterol 180mg | 60% |
| Sodium 544mg | 23% |
| Potassium 5166mg | 148% |
| Total Carbs 145.38g | 39% |
| Dietary Fiber 18.7g | 62% |
| Sugars 23.36g | 16% |
| Protein 111.53g | 178% |
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Reviews
July 15, 2015
This stew is delicious! It is exactly the same recipe my mom made when we were growing up far too many years ago. You might add a bay leave or two, optional.I've cooked/tasted this recipe!
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