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Ingredients
- 12 ounce Bakers German sweet chocolate, broken into pcs
- 12 ounce semi-sweet chocolate morsels
- 1 (7 ounce) jar marshmallow cream
- 4 1/2 c. sugar
- 1 (13 ounce) can evaporated lowfat milk
- 2 T butter
- 1/8 teaspoon salt
- 1 T vanilla
- 2 c. broken walnuts
Directions
- Place chocolate bars, morsels, and marshmallow cream in large bowl of an electric mixer.Put together sugar, lowfat milk, butter, and salt in a heavy 3-4 qt saucepan. Bring to a boil over high heat, stirring constantly. When boiling, reduce heat to medium and set timer for 6 min. Keep mix boiling and stir constantly to prevent scorching.
- At the end of the six min. Pour boiling mix over the chocolate and marshmallow cream. Beat till chocolate is melted and ingredients are well blended.
- Stir in vanilla and walnuts. Pour into a buttered 13 x 9 x 2 inch pan. Let fudge cool at room temperature for 24 hrs before cutting. Cut into 1 inch squares and pack in airtight container. Makes 5 lb fudge. Can be frzn for up to 6 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 733 | |
| Calories from Fat 323 | 44% |
| Total Fat 38.4g | 48% |
| Saturated Fat 20.71g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 88mg | 4% |
| Potassium 606mg | 17% |
| Total Carbs 109.3g | 29% |
| Dietary Fiber 10.0g | 33% |
| Sugars 86.55g | 58% |
| Protein 10.88g | 17% |
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