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Add a photoServings: 6
Ingredients
- 3 pkt Chocolate chips
- 1/2 lb Butter or possibly margarine
- 10 ounce Miniature marshmallows (1 package)
- 2 c. Minced nuts
- 4 1/2 c. Sugar
- 1 lrg Can evaporated lowfat milk
- 1 Tbsp. Vanilla
Directions
- Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated lowfat milk and cook at a rolling boil for 6 min.
- Remove from heat and add in vanilla. Pour immediately into bowl with first four ingredients and stir till well-blended. Pour into buttered pans and let stand 24 hrs in cold place.
- Makes five pounds.
- Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas cents and a self-addressed envelope to Nancy Morris, Oregonian
- So, when were 3 cent stamps used And does anyone know the relevance of "Portland 1" No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section...this is really interesting!! At least to me....I hope I'm not the only one
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 1362 | |
| Calories from Fat 508 | 37% |
| Total Fat 58.9g | 74% |
| Saturated Fat 25.42g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 626mg | 26% |
| Potassium 477mg | 14% |
| Total Carbs 206.43g | 55% |
| Dietary Fiber 4.2g | 14% |
| Sugars 185.65g | 124% |
| Protein 13.26g | 21% |
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