Five Pounds Of Easy Fabulous Fudge Recipe

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0 votes | 364 views
Servings: 12

Ingredients

Cost per serving $1.27 view details

Directions

  1. 1. Place the chocolate and marshmallow creme in the large bowl.2. Put together sugar, lowfat milk, butter and salt in 3 or possibly 4 qt saucepan. Bring to a boil over high heat, stirring constantly. When mix boils, lower to medium heat and set timer for 6 min. Boil steadily and stir constantly to prevent scorching.
  2. 3. At the end of 6 min, pour the boiling syrup over the chocolate and marshmallow creme. Beat till the chocolate is melted and the ingredients are well blended. Beat in vanilla and walnuts.
  3. 4. Pour into a lightly buttered 9"x13"x2" pan. Let the fudge cool at room temperature for 24 hrs. Cut into 1" pcs and pack in air tight containers. Store in cool place. Don't refrigerate the fudge in the refrigerator because it will lose its gloss. Makes 117 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 453  
Calories from Fat 322 71%
Total Fat 38.35g 48%
Saturated Fat 20.7g 83%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 148mg 6%
Potassium 604mg 17%
Total Carbs 37.79g 10%
Dietary Fiber 10.0g 33%
Sugars 20.4g 14%
Protein 10.75g 17%
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