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Add a photoServings: 10
Ingredients
- 2/3 c. undiluted evaporated lowfat milk (1 - 5 ounce can)
- 1 2/3 c. sugar
- 1/2 teaspoon salt
- 1 1/2 c. (16 about) diced marshmallows
- 1/2 c. minced nuts (opt.)
- 1 1/2 c. semi-sweet chocolate pcs
- 1 teaspoon vanilla
Directions
- Put evaporated lowfat milk, sugar and salt in saucepan and put on stove. Turn burner to low. Heat to boiling, stir often. Cook 5 min, stirring all the time so which the lowfat milk and sugar don't scorch. Remove saucepan from heat. Add in marshmallows, minced nuts, chocolate and vanilla. Stir fudge with a wooden spoon till marshmallow and chocolate are melted (about 1 minute). Pour fudge into a buttered 8 inch square pan. When the fudge is cool, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 127 | 43% |
| Total Fat 15.15g | 19% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 185mg | 8% |
| Potassium 257mg | 7% |
| Total Carbs 42.71g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 35.54g | 24% |
| Protein 4.88g | 8% |
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