Easy Hot Fudge Sauce Recipe

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0 votes | 2299 views
Servings: 8

Ingredients

Cost per serving $0.60 view details

Directions

  1. In a 2 qt saucepan, stir together first 6 ingredients. Stirring constantly, bring to boil over medium heat. Boil 3 min. Remove from heat. Stir in vanilla. Serve hot over ice cream or possibly cake. Makes 2 1/2 c. of sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 298  
Calories from Fat 54 18%
Total Fat 6.1g 8%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 147mg 6%
Potassium 51mg 1%
Total Carbs 62.38g 17%
Dietary Fiber 1.0g 3%
Sugars 38.04g 25%
Protein 2.12g 3%
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