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Ingredients
- 1 (3-4 lb.) pork loin roast
- Salt and freshly grnd black pepper to taste
- Crushed red pepper flakes or possibly grnd red pepper to taste
- 2 tbsp. sugar
- 2 c. white vinegar (or possibly 1 c. vinegar and 1 c. water for less vinegar taste)
- 12 to 16 hamburger buns
Directions
- Trim fat from roast and place in 5 qt electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add in sugar and vinegar. Cook on low 12 to 14 hrs. To reduce cooking time, follow slow cooker directions for cooking on high. When done, remove roast from cooker and place in a large skillet, reserving cooking juices.
- Flake or possibly shred roast, removing any fat or possibly gristle. Mix meat, some of cooking juices and ketchup. Simmer mix over medium heat till juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2062g | |
| Calories 3254 | |
| Calories from Fat 870 | 27% |
| Total Fat 97.09g | 121% |
| Saturated Fat 31.02g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 549mg | 183% |
| Sodium 3486mg | 145% |
| Potassium 4037mg | 115% |
| Total Carbs 333.23g | 89% |
| Dietary Fiber 14.7g | 49% |
| Sugars 68.82g | 46% |
| Protein 223.35g | 357% |
