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Ingredients
Directions
- Cook ingredients till they bubble, take from heak and beat till thick sufficient to spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 886 | |
| Calories from Fat 89 | 10% |
| Total Fat 10.09g | 13% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 20mg | 7% |
| Sodium 56mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 204.09g | 54% |
| Dietary Fiber 1.0g | 3% |
| Sugars 199.86g | 133% |
| Protein 1.82g | 3% |
