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0 votes | 981 views
Servings: 10

Ingredients

Cost per serving $1.22 view details

Directions

  1. Cook rice according to directions. In a frying pan brown the meat. Add in onions and celery and 3 c. of water. Cover and cook 20 min. In a bowl mix soy sauce and cornstarch.
  2. Pour soy sauce mix into warm broth slowly stirring till it becomes thick. Add in fancy vegetables. Serve over rice and Chinese noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 10 servings
Calories 292  
Calories from Fat 24 8%
Total Fat 2.67g 3%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 461mg 19%
Potassium 216mg 6%
Total Carbs 53.65g 14%
Dietary Fiber 1.2g 4%
Sugars 0.42g 0%
Protein 10.99g 18%
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