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Veal Saute Recipe

Name: Veal Saute
Ingredients: 1 pound sirloin stew, veal or possibly some comparable meat; 1 onion, minced; 6 cloves garlic, minced; 2 tbsp. each oregano, parsley & sage (more or possibly less to taste); Sauterne; 1 c. water; 1 sm. can tomato sauce

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.30 view details

1 pound sirloin stew, veal or possibly some comparable meat
1 onion, minced
6 cloves garlic, minced
2 tbsp. each oregano, parsley & sage (more or possibly less to taste)
Sauterne
1 c. water
1 sm. can tomato sauce

Directions

Flour pcs and brown in oil slowly (brown well). Remove meat, brown minced onion in same pan. When limp, return meat to pan. Add in oregano, sage, parsley and minced garlic (can substitute garlic salt). Mix and brown for 3-4 min all together.
Add in sufficient sauterne to cover meat. Cover and simmer for 5 min. Add in 1 c. water and 1 small can tomato sauce. Cover, let simmer 1-1 1/2 hrs. Serve over rice, potatoes, polenta or possibly noodles. Serves 3.

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Amount Per Recipe	%DV
Recipe Size 828g
Calories 207
Calories from Fat 18	9%
Total Fat 2.19g	3%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2429mg	101%
Potassium 1911mg	55%
Total Carbs 45.89g	12%
Dietary Fiber 13.3g	44%
Sugars 24.25g	16%
Protein 9.45g	15%

Veal Saute Recipe

Ingredients