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Ingredients
- 1 can beets (sliced if you like)
- 1 tbsp. veg. oil
- 1 sm. onion
- 2 tbsp. vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 sm. bell pepper
Directions
- Drain beets. Saute/fry onions in veg. oil 3-4 min. Add in vinegar, sugar, salt and pepper, liquid removed beets and sweet pepper and cook slowly for 6-7 min, covered. May be served warm or possibly cool. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 252 | |
| Calories from Fat 124 | 49% |
| Total Fat 14.06g | 18% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 30% |
| Potassium 740mg | 21% |
| Total Carbs 28.87g | 8% |
| Dietary Fiber 6.6g | 22% |
| Sugars 19.81g | 13% |
| Protein 3.8g | 6% |
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