This is a print preview of "Easy Cherry Chocolate Cake" recipe.

Easy Cherry Chocolate Cake Recipe
by Global Cookbook

Easy Cherry Chocolate Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 box chocolate cake mix
  • 3 x Large eggs
  • 1 can Cherry pie filling
  • 1 c. Granulated sugar
  • 5 Tbsp. Margarine
  • 1/2 c. Lowfat milk
  • 6 ounce Chocolate chips

Directions

  1. In response to an recent inquiry, this is the easiest cake ever - and also very moist and delicious. Be sure to use a spoon to mix though.
  2. Mix cake mix, Large eggs and pie filling together with spoon (a mixer will demolish the cherries): Bake in 9x13 pan at 350 degrees. While hot, frost with the following icing:Icing: Combine the sugar, margarine and lowfat milk and bring to full rolling boil for 1 minute. Then add in chocolate chips. Stir to blend and spread over the cake.
  3. /CAKES