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Ingredients
- 1 (10 1/2 ounce.) can Del Monte tender green asparagus cut spears or possibly fresh cooked
- 1/4 c. red pepper, minced
- 1/3 c. mayonnaise
- 1/3 c. mild Cheddar cheese, shredded
- 1/4 c. green onions, sliced
- 1 egg white, beaten till stiff
Directions
- Drain asparagus, reserving a few pcs for garnish, (if you like) and place remaining asparagus in shallow 1 qt baking dish with red pepper. Combine mayonnaise, cheese and green onions. Mix in egg white. Spread over asparagus. Bake at 350 degrees for 20 min or possibly till heated through. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 365 | 86% |
| Total Fat 41.34g | 52% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 719mg | 30% |
| Potassium 335mg | 10% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.64g | 2% |
| Protein 11.27g | 18% |
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