Easy Canned Pie Filling Crisp Recipe

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2 votes | 7869 views

Five minute prep for baked crisp that calls for ice cream or Cool Whip.

Prep time:
Cook time:
Servings: 3-4
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Ingredients

Cost per serving $0.51 view details

Directions

  1. Heat oven to 350 F.
  2. To an 8x8 or 9x9 pan, add pie filling.
  3. Add all the topping ingredients in a bowl, working butter into the mix, forming crumbles.
  4. Sprinkle on top of filling, bake until golden brown, about 35-40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 3 servings
Calories 676  
Calories from Fat 287 42%
Total Fat 32.71g 41%
Saturated Fat 20.05g 80%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 235mg 10%
Potassium 192mg 5%
Total Carbs 92.02g 25%
Dietary Fiber 3.1g 10%
Sugars 53.68g 36%
Protein 6.32g 10%
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Reviews

  • A.L. Wiebe
    Myra, this looks quick, easy and delicious to me. All winners in my book today! Will make this for dessert tonight.
    Thank you so much for sharing!
    1 reply
    • myra byanka
      October 30, 2012
      Hi,

      It is super easy; however, once it's covered for storage, the crisp top becomes less so.
      We try to eat it all the day it's made. Such a chore!

      Regards,

      Myra

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