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Ingredients
- 2 cans apple pie filling
- 1 yellow cake mix
- 1 stick melted butter
Directions
- Pour cans of pie filling into 9"x12" pan. Proportionately distribute dry cake mix on top. Dribble melted butter on top. Bake at 350 degrees for 45 min. For half recipe, use one can pie filling, a Jiffy cake mix and 1/2 stick butter. 8" square pan, 30 to 35 min. May use other fruits such as cherry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1279g | |
| Calories 2071 | |
| Calories from Fat 844 | 41% |
| Total Fat 96.08g | 120% |
| Saturated Fat 58.54g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1372mg | 57% |
| Potassium 563mg | 16% |
| Total Carbs 319.32g | 85% |
| Dietary Fiber 11.7g | 39% |
| Sugars 157.18g | 105% |
| Protein 3.35g | 5% |
