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Ingredients
- 2 cans apple pie filling
- 1 yellow cake mix
- 1 stick melted butter
Directions
- Pour cans of pie filling into 9"x12" pan.
- Evenly distribute dry cake mix on top.
- Dribble melted butter on top.
- Bake at 350 degrees for 45 min.
- For half recipe, use one can pie filling, a Jiffy cake mix and 1/2 stick butter. 8" square pan, 30 to 35 min.
- May use other fruits such as cherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.8g | 16% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 386mg | 16% |
| Potassium 81mg | 2% |
| Total Carbs 58.87g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.1g | 9% |
| Protein 2.1g | 3% |
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