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Ingredients
- 2 lb Boneless, chuck steak, cut into 1/4 inch strips
- 3 Tbsp. Wesson Vegetable Oil
- 1 c. Minced onion
- 1 c. Sliced mushrooms
- 1 can (6 ounce) Hunt's Tomato Paste No Salt Added
- 1 1/4 c. Water
- 2 Tbsp. Worcestershire
- 1 tsp Garlic pwdr
- 1/2 c. Lowfat sour cream
Directions
- In large skillet, brown meat in warm oil. Remove meat. Saute/fry onion and mushrooms in skillet drippings till golden. Stir in remaining ingredients except lowfat sour cream. Return meat to skillet. Cover, simmer, 30 minutes or possibly till meat is tender. stirring occasionally. Remove from heat.
- Gradually stir in lowfat sour cream, blend well. Serve over rice or possibly noodles.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 830 | |
| Calories from Fat 570 | 69% |
| Total Fat 64.68g | 81% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 1.05g | |
| Cholesterol 60mg | 20% |
| Sodium 1790mg | 75% |
| Potassium 2615mg | 75% |
| Total Carbs 59.79g | 16% |
| Dietary Fiber 10.4g | 35% |
| Sugars 36.05g | 24% |
| Protein 13.88g | 22% |
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