Beef Stroganoff In The Crock Pot Recipe

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Servings: 4

Ingredients

Cost per serving $5.57 view details

Directions

  1. Dredge beef in flour and salt. Heat butter or possibly margarine in large skillet and add in beef and onion. Cook over medium heat till browned.
  2. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add in cooked beef and onions. Cover and cook on LOW for 3 to 4 hrs. Add in lowfat sour cream, cover and cook for 30 to 45 min (don't let mix boil).
  3. Serve over warm cooked noodles.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 576g
Recipe makes 4 servings
Calories 1216  
Calories from Fat 394 32%
Total Fat 44.26g 55%
Saturated Fat 21.02g 84%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 1459mg 61%
Potassium 891mg 25%
Total Carbs 160.09g 43%
Dietary Fiber 4.0g 13%
Sugars 5.7g 4%
Protein 39.09g 63%
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