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Ingredients
- 5 lb Pork spare ribs
- 1 1/2 tsp Salt
- 1 x Beef bouillon cube
- 3/4 c. Water boiling
- 1 tsp Oil
- 1 can Pineapple,crushed undrained
- 1/4 c. Brown sugar,dark hard packed
- 1 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Cornstarch
- 1/4 c. Water cool
Directions
- 1. Cut ribs to create individual portions; sprinkle with 1 tsp. salt.
- 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven till almost tender, 1 1/2 to 2 hrs. Drain off fat.
- 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
- 4. Add in oil, pineapple, brown sugar, onion pwdr, garlic pwdr, Worcestershire sauce and remaining salt; bring to a boil.
- 5. Reduce heat and simmer, uncovered, 5 min.
- 6. Combine cornstarch with cool water in a small bowl; stir into sauce mix. Cook and stir till thickened.
- 7. Spoon sauce over liquid removed, baked ribs.
- 8. Increase oven temperature to 425'F.; bake till nicely glazed, about 30 min.
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