Dutchy Crust Oatmeal Fruit Muffins Recipe

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0 votes | 244 views
Servings: 8

Ingredients

Cost per serving $0.44 view details

Directions

  1. Prepare Dutchy Crust by mixing all crust ingredients together till crumbly; set aside.
  2. In large bowl, mix flour, oats, sugar, baking pwdr and baking soda. Add in fruit; stir to coat.
  3. In a small bowl, beat Large eggs with fork; beat in buttermilk and butter. Add in to flour mix; stir just till blended. Fill greased muffin tins 2/3 full; top with Dutchy Crust. Bake in preheated 400 degree oven for 15-20 min, or possibly till toothpick inserted in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 307  
Calories from Fat 121 39%
Total Fat 13.79g 17%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 592mg 25%
Potassium 140mg 4%
Total Carbs 40.31g 11%
Dietary Fiber 2.3g 8%
Sugars 14.78g 10%
Protein 6.31g 10%
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