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Ingredients
- 1 1/2 c. flour
- 1/2 c. oats
- 1/2 c. packed brown sugar
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. fresh or possibly partially thawed frzn cranberries or possibly other fruit
- 2 Large eggs
- 1/2 c. buttermilk
- 1/2 c. butter, melted
Directions
- Prepare Dutchy Crust by mixing all crust ingredients together till crumbly; set aside.
- In large bowl, mix flour, oats, sugar, baking pwdr and baking soda. Add in fruit; stir to coat.
- In a small bowl, beat Large eggs with fork; beat in buttermilk and butter. Add in to flour mix; stir just till blended. Fill greased muffin tins 2/3 full; top with Dutchy Crust. Bake in preheated 400 degree oven for 15-20 min, or possibly till toothpick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 2457 | |
| Calories from Fat 968 | 39% |
| Total Fat 110.29g | 138% |
| Saturated Fat 63.3g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 666mg | 222% |
| Sodium 4734mg | 197% |
| Potassium 1117mg | 32% |
| Total Carbs 322.52g | 86% |
| Dietary Fiber 18.3g | 61% |
| Sugars 118.28g | 79% |
| Protein 50.51g | 81% |
