This is a print preview of "Dutchy Crust Oatmeal Fruit Muffins" recipe.

Dutchy Crust Oatmeal Fruit Muffins Recipe
by CookEatShare Cookbook

Dutchy Crust Oatmeal Fruit Muffins
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  Servings: 8

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. oats
  • 1/2 c. packed brown sugar
  • 2 teaspoon baking pwdr
  • 1 teaspoon baking soda
  • 1 c. fresh or possibly partially thawed frzn cranberries or possibly other fruit
  • 2 Large eggs
  • 1/2 c. buttermilk
  • 1/2 c. butter, melted

Directions

  1. Prepare Dutchy Crust by mixing all crust ingredients together till crumbly; set aside.
  2. In large bowl, mix flour, oats, sugar, baking pwdr and baking soda. Add in fruit; stir to coat.
  3. In a small bowl, beat Large eggs with fork; beat in buttermilk and butter. Add in to flour mix; stir just till blended. Fill greased muffin tins 2/3 full; top with Dutchy Crust. Bake in preheated 400 degree oven for 15-20 min, or possibly till toothpick inserted in center comes out clean.