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Add a photoServings: 8
Ingredients
- 1 1/2 c. flour
- 1/2 c. oats
- 1/2 c. packed brown sugar
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. fresh or possibly partially thawed frzn cranberries or possibly other fruit
- 2 Large eggs
- 1/2 c. buttermilk
- 1/2 c. butter, melted
Directions
- Prepare Dutchy Crust by mixing all crust ingredients together till crumbly; set aside.
- In large bowl, mix flour, oats, sugar, baking pwdr and baking soda. Add in fruit; stir to coat.
- In a small bowl, beat Large eggs with fork; beat in buttermilk and butter. Add in to flour mix; stir just till blended. Fill greased muffin tins 2/3 full; top with Dutchy Crust. Bake in preheated 400 degree oven for 15-20 min, or possibly till toothpick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.79g | 17% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 592mg | 25% |
| Potassium 140mg | 4% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.78g | 10% |
| Protein 6.31g | 10% |
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