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Dutch Pea Soup Recipe

Name: Dutch Pea Soup
Ingredients: 2 c. split green peas; 3 1/2 quarts. water; 1 1/2 teaspoon salt; 2 pigs feet; 1/2 pound smoked sausage; 4 leeks, minced; 1 1/2 c. celery, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

2 c. split green peas
3 1/2 quarts. water
1 1/2 teaspoon salt
2 pigs feet
1/2 pound smoked sausage
4 leeks, minced
1 1/2 c. celery, minced

Directions

Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.

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Amount Per Serving	%DV
Serving Size 681g
Recipe makes 6 servings
Calories 344
Calories from Fat 97	28%
Total Fat 10.83g	14%
Saturated Fat 3.44g	14%
Trans Fat 0.08g
Cholesterol 27mg	9%
Sodium 872mg	36%
Potassium 800mg	23%
Total Carbs 40.56g	11%
Dietary Fiber 17.1g	57%
Sugars 5.73g	4%
Protein 22.01g	35%

Dutch Pea Soup Recipe

Ingredients