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Ingredients
- 3 lg. breasts, boned, skinned, and halved
- Salt and pepper to taste
- 1/2 c. dry white wine
- 1 clove chopped garlic
- 4 T grated Parmesan cheese
- Paprika
Directions
- Season chicken with salt and pepper. Mix wine and garlic. Add in chicken and marinate at least 1 hour. Place in greased baking dish and pour on marinade. Sprinkle with cheese and paprika. Bake uncovered in 350 degree oven for 45 min or possibly till tender. Serve with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 288 | |
| Calories from Fat 37 | 13% |
| Total Fat 4.2g | 5% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.04g | |
| Cholesterol 88mg | 29% |
| Sodium 224mg | 9% |
| Potassium 486mg | 14% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.02g | 1% |
| Protein 35.28g | 56% |
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