click to rate
0 votes | 706 views
Servings: 6


Cost per serving $0.64 view details


  1. Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.


Add the recipe to which day?
« Today - Mar 01 »
Today - Mar 01
March 2 - 8
March 9 - 15
March 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 681g
Recipe makes 6 servings
Calories 344  
Calories from Fat 97 28%
Total Fat 10.83g 14%
Saturated Fat 3.44g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 872mg 36%
Potassium 800mg 23%
Total Carbs 40.56g 11%
Dietary Fiber 17.1g 57%
Sugars 5.73g 4%
Protein 22.01g 35%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment