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Servings: 6

Ingredients

Cost per serving $0.64 view details

Directions

  1. Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 681g
Recipe makes 6 servings
Calories 344  
Calories from Fat 97 28%
Total Fat 10.83g 14%
Saturated Fat 3.44g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 872mg 36%
Potassium 800mg 23%
Total Carbs 40.56g 11%
Dietary Fiber 17.1g 57%
Sugars 5.73g 4%
Protein 22.01g 35%
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