Dublin Corned Beef Dinner Recipe

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0 votes | 1543 views
Servings: 8

Ingredients

Cost per serving $0.46 view details

Directions

  1. Combine potatoes and 1 c. of water in a skillet. Cover and cook for 5 min. Push potatoes to center. Cut cabbage into 6 wedges. Arrange around potatoes. Cover and cook 10 min. Slice corned beef in 6 slices. Arrange over potatoes. Mix mayonnaise, mustard and salad dressing. Spoon over corned beef. Heat slightly and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 279  
Calories from Fat 169 61%
Total Fat 18.99g 24%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 549mg 23%
Potassium 421mg 12%
Total Carbs 14.42g 4%
Dietary Fiber 3.1g 10%
Sugars 3.1g 2%
Protein 13.53g 22%
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