The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boiled Corned Beef Dinner

Boiled Corned Beef Dinner Recipe

Name: Boiled Corned Beef Dinner
Ingredients: 3 1/2 lb Corned Beef Brisket; 2 c. Carrots, cut in 1-inch pcs; 1 c. Celery, cut 1/2 inch pcs; 1 c. Onions, thinly sliced; 1 c. Barley, regular; 1 x Bay Leaf; 1/2 tsp Garlic Pwdr

by Global Cookbook

Add a photo

click to rate

0 votes | 2188 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $9.72 view details

3 1/2 lb Corned Beef Brisket
2 c. Carrots, cut in 1-inch pcs
1 c. Celery, cut 1/2 inch pcs
1 c. Onions, thinly sliced
1 c. Barley, regular
1 x Bay Leaf
1/2 tsp Garlic Pwdr

Directions

Place corned beef brisket in large Dutch oven or possibly saucepot. Add in sufficient water to cover meat. Cover; bring to a boil. Reduce heat. Simmer, covered, about 2 hrs. Skim fat from liquid in Dutch oven.
Add in vegetables, barley and seasoning. Cover, bring to a boil. Reduce heat. Simmer 1 hour or possibly till meat and barley are tender.
Remove meat to serving platter.
Drain vegetable-barley mix; serve with corned beef brisket.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 366g
Recipe makes 6 servings
Calories 664
Calories from Fat 357	54%
Total Fat 39.61g	50%
Saturated Fat 12.51g	50%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 3230mg	135%
Potassium 1063mg	30%
Total Carbs 32.64g	9%
Dietary Fiber 7.0g	23%
Sugars 3.13g	2%
Protein 42.49g	68%

Boiled Corned Beef Dinner Recipe

Ingredients