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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 3/4 c. Dutch process cocoa
- 2 tsp Double acting baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 stk butter, softened
- 1 c. Sugar
- 2 x Large eggs
- 1/2 c. Lowfat sour cream
- 4 ounce Unsweetened chocolate, minced
Directions
- Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking pwdr, baking soda and salt; set aside. Beat butter and sigar together till light and fluffy. Add in the Large eggs, one at a time, beating about 1 minute after each addition. Add in the sifted ingredients alternately with the lowfat sour cream and chocolate chunks, beginning and ending with the dry ingredients. (The batter will be quite thick.) Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour and 15 min. To test, stick a toothpick in the center; bread is ready when toothpick comes out clean. Let cold in pan 15 min and remove.
- Makes one loaf. (From "Leftovers", page 43).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 134 | 49% |
| Total Fat 15.47g | 19% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 417mg | 17% |
| Potassium 135mg | 4% |
| Total Carbs 32.36g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.35g | 12% |
| Protein 5.08g | 8% |
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