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Add a photoServings: 6
Ingredients
- 2 x 8-ounce. pkgs. cream cheese, softened
- 1 x 5-ounce. jar dry beef, finely minced
- 1 clv garlic, chopped
- 2/3 c. lowfat sour cream
- 2 Tbsp. green onions, minced
- 2/3 c. pecans, minced
Directions
- Combine first 5 ingredients together and mix well. Place in a baking dish and top with pecans. Bake at 350 degrees for 15 min. Serve hot with crackers. You can also serve this starter in a chafing dish to keep the dip hot. You will love the flavor and texture of this simple recipe.
- Note: Slimmers -: Use light cream cheese and light lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 402 | |
| Calories from Fat 343 | 85% |
| Total Fat 39.12g | 49% |
| Saturated Fat 19.36g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 276mg | 12% |
| Potassium 237mg | 7% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.63g | 2% |
| Protein 9.55g | 15% |
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