Sort of Italian Ground Beef and Three Cheese Casserole Recipe

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2 votes | 2274 views

Easy prep dish. Double the recipe and freeze part of it.

Prep time:
Cook time:
Servings: 6


Cost per serving $1.95 view details


  1. Cook noodles al dente according to package directions, drain, rinse.
  2. Heat oven to 350 F.
  3. Saute beef, drain.
  4. Add scallions to skillet, saute until softened, adding a bit of oil, if needed.
  5. Combine scallions with cream cheese, half the cheese, sour cream in the warm skillet.
  6. Combine with noodles, toss, pour into a 9x13 baking dish.
  7. Combine beef with canned tomatoes, tomato paste, and seasonings in the skillet and cook 5 minutes, pour over the noodles.
  8. Top with the rest of the cheese.
  9. Bake 30 minutes.
  10. Freezer Instructions:
  11. Freeze assembled, uncooked casserole, covered with plastic wrap, then foil for up to 3 weeks. Let thaw in fridge. Bake 30 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 686  
Calories from Fat 447 65%
Total Fat 50.45g 63%
Saturated Fat 27.1g 108%
Trans Fat 0.94g  
Cholesterol 174mg 58%
Sodium 814mg 34%
Potassium 769mg 22%
Total Carbs 23.56g 6%
Dietary Fiber 2.4g 8%
Sugars 6.96g 5%
Protein 35.48g 57%
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