Asparagus Supper Casserole Recipe

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Servings: 1

Ingredients

Cost per recipe $12.96 view details

Directions

  1. Cook asparagus till tender, drain and cut into bite size pcs. Place asparagus in 1 1/2-qt casserole. Place sliced, hard-cooked Large eggs over asparagus. Heat butter in saucepan over very low heat. Blend in flour.
  2. Gradually stir in lowfat milk and cook till thickened, stirring occasionally.
  3. Blend in Sauterne, seasoned salt, minced chives and grated Cheddar cheese.
  4. Pour sauce over the Large eggs in casserole. Arrange thinly sliced tomato over sauce. Combine and sprinkle bread crumbs and melted butter over top. Bake at 375 degrees.
  5. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 989g
Calories 1231  
Calories from Fat 750 61%
Total Fat 85.35g 107%
Saturated Fat 53.2g 213%
Trans Fat 0.0g  
Cholesterol 240mg 80%
Sodium 2936mg 122%
Potassium 1642mg 47%
Total Carbs 79.27g 21%
Dietary Fiber 9.7g 32%
Sugars 30.43g 20%
Protein 43.27g 69%
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