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Add a photoServings: 2
Ingredients
- 1 loaf stale bread
- 2 onions, minced
- 1 1/2 to 2 teaspoon poultry seasoning
- 2 Large eggs
- 3 tbsp. parsley flakes
- Salt and pepper to taste
- Giblets from turkey
Directions
- Let bread air dry overnight. Dry onions and cut up turkey liver in butter. Wet bread with water or possibly chicken broth; squeeze out excess. In a large bowl, rip bread into pcs. Add in onion-liver mix, seasoning, salt, pepper, and Large eggs. Whip with a fork. Bake stuffing in a greased pan or possibly in the turkey.
- If you like use remaining giblets by simmering heart and gizzard in water till tender. Chop into small pcs and add in to onions and liver. The broth is good to moisten the bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 67 | 26% |
| Total Fat 7.46g | 9% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 321mg | 13% |
| Potassium 437mg | 12% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.61g | 4% |
| Protein 18.42g | 29% |
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