Curried Fruit Sauce For Turkey Recipe

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Cost per recipe $5.02 view details


  1. Drain and reserve juice from oranges. Add in water to make 1 1/2 c.. In small saucepan combine cornstarch, sugar, bouillon, curry pwdr, and ginger. Gradually add in reserved liquid. Cook over medium high heat. Heat till thickened. Stir in oranges and grapes. Serve over turkey. Makes 2 1/2 c. sauce.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 548g
Calories 460  
Calories from Fat 52 11%
Total Fat 5.79g 7%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 167mg 7%
Potassium 1090mg 31%
Total Carbs 59.13g 16%
Dietary Fiber 4.2g 14%
Sugars 46.05g 31%
Protein 43.74g 70%
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