Double Mushroom Barley Soup Recipe

• 2 tsp safflower oil
• 2 c. onions coarsely minced
• 1 x garlic clove finely minced
• 6 c. vegetable broth or possibly more as needed
• 1/2 c. pearl barley
• 1/2 lb fresh mushrooms sliced or possibly quartered
• 1/2 ounce dry mushrooms see note
• 2 lrg carrots half-moon slices
• 2 lrg celery stalks diced
• 2 lrg bay leaves
• 1 1/2 Tbsp. dillweed salt and pepper see Nutrition

Directions