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Dairy Mushroom Barley Soup Recipe

Name: Dairy Mushroom Barley Soup
Ingredients: Miriam Weber; 10 x -12 Iarge Mushrooms; 1/2 c. white beans; 1/4 c. barley; 1/2 c. minced carrots; 1/2 c. minced celery; 1/2 c. minced onions; 3 Tbsp. butter; 2 quart Water; 2 Tbsp. flour; 1 tsp salt; 1/2 c. lowfat milk Dill, optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.59 view details

Miriam Weber
10 x -12 Iarge Mushrooms
1/2 c. white beans
1/4 c. barley
1/2 c. minced carrots
1/2 c. minced celery
1/2 c. minced onions
3 Tbsp. butter
2 quart Water
2 Tbsp. flour
1 tsp salt
1/2 c. lowfat milk Dill, optional

Directions

Wash and slice mushrooms. Add in to boiling water along with the beans, barley, carrots, celery, salt and 1/2 Tbsp. butter. Cook covered for 1 hour, stirring every 20 min. Heat the remainder of the butter in a frying pan.
Saute/fry onions. Add in flour and stir. Add in lowfat milk, making a smooth white sauce. After 1 hour, add in sauce. Adjust seasoning and garnish with dill.

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Amount Per Recipe	%DV
Recipe Size 2283g
Calories 934
Calories from Fat 319	34%
Total Fat 36.43g	46%
Saturated Fat 22.32g	89%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 2746mg	114%
Potassium 2385mg	68%
Total Carbs 125.2g	33%
Dietary Fiber 27.1g	90%
Sugars 9.17g	6%
Protein 32.16g	51%

Dairy Mushroom Barley Soup Recipe

Ingredients