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Add a photoServings: 6
Ingredients
- 1/4 c. sugar
- 1 T cornstarch
- 2 T butter
- 2 T lowfat milk
- 1/2 teaspoon vanilla
- 8 ounce pkg. cream cheese, softened
- 1 pkg. Pillsbury Plus Devil's food cake mix
- 1 c. water
- 1/3 c. oil
- 3 large eggs
- 1 can Pillsbury Ready-To-Spread chocolate fudge frosting supreme
Directions
- Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In small bowl, blend all filling ingredients; beat at highest speed till smooth and creamy. Set aside. In large bowl, blend cake mix, water, oil, and large eggs till moistened. Beat 2 min at highest speed. Pour half of batter into prepared pan. Pour cream cheese mix over batter, spreading to cover. Pour remaining batter over cream cheese mix. Bake at 350 degrees for 45 min or possibly till toothpick inserted in center comes out clean. Frost completely cooled cake. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 254 | 80% |
| Total Fat 28.8g | 36% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.31g | |
| Cholesterol 149mg | 50% |
| Sodium 167mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.86g | 7% |
| Protein 5.41g | 9% |
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