Tropical Double Fudge Cake Recipe

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0 votes | 735 views
Servings: 10

Ingredients

Cost per serving $0.33 view details

Directions

  1. Make the batter for the devil's food cake as directed and fold in the melted chocolate, light lowfat sour cream, vanilla pudding, pureed raspberries. Bake as directed.
  2. Sauce: Cook the mango and raspberries till smooth with sugar to taste (you can puree them). Garnish with kiwis.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 10 servings
Calories 78  
Calories from Fat 50 64%
Total Fat 5.89g 7%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 43mg 2%
Potassium 114mg 3%
Total Carbs 7.77g 2%
Dietary Fiber 2.0g 7%
Sugars 4.25g 3%
Protein 1.39g 2%
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