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0 votes | 595 views
Servings: 6

Ingredients

Cost per serving $0.35 view details

Directions

  1. Heat butter over medium heat. Add in rice and noodles to brown, stirring frequently till light brown. Add in broth and water, bring to a boil. Cover and turn to simmer for 20 min. Serves about 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 269  
Calories from Fat 25 9%
Total Fat 2.77g 3%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 42mg 2%
Potassium 103mg 3%
Total Carbs 49.47g 13%
Dietary Fiber 0.8g 3%
Sugars 0.07g 0%
Protein 9.67g 15%
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