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Home » Recipes » Dottie's Lime Chiffon Pie

Dottie's Lime Chiffon Pie Recipe

Name: Dottie's Lime Chiffon Pie
Ingredients: 1/2 c. water; 3/4 c. sugar; 1/3 c. lime juice; 1 env. unflavored gelatin; 4 to 5 drops green food coloring; 2 Large eggs, separated; 2 tbsp. sugar; 1 teaspoon lemon peel, grated; 1 c. whipping cream; 1 baked pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1/2 c. water
3/4 c. sugar
1/3 c. lime juice
1 env. unflavored gelatin
4 to 5 drops green food coloring
2 Large eggs, separated
2 tbsp. sugar
1 teaspoon lemon peel, grated
1 c. whipping cream
1 baked pie shell

Directions

Combine water, sugar, lime juice, beaten egg yolks, and gelatin. Cook for about 4 min till mix is steaming but not boiling. Stir often. Add in coloring and lemon peel. Cold till thickened, but don't let mix set. Beat egg whites till stiff, gradually beating in sugar till peaks are formed. Whip cream. Mix in lime mix, then egg white mix. Pour into shell. Place in refrigerator 4 to 5 hrs before serving.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 319
Calories from Fat 120	38%
Total Fat 13.56g	17%
Saturated Fat 7.68g	31%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 54mg	2%
Potassium 81mg	2%
Total Carbs 47.85g	13%
Dietary Fiber 0.1g	0%
Sugars 45.54g	30%
Protein 3.92g	6%

Dottie's Lime Chiffon Pie Recipe

Ingredients