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Home » Recipes » 1989 Honorable Mention: Dottie's Mexican Wedding Cookies

1989 Honorable Mention: Dottie's Mexican Wedding Cookies Recipe

Name: 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
Ingredients: 1 c. Butter, softened; 1/2 c. Confectioners' sugar; 2 c. All-purpose flour; 1/4 tsp Salt; 1 tsp Vanilla; 1 c. Minced pecans; Confectioners' sugar for; Garnish

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.62 view details

1 c. Butter, softened
1/2 c. Confectioners' sugar
2 c. All-purpose flour
1/4 tsp Salt
1 tsp Vanilla
1 c. Minced pecans
Confectioners' sugar for
Garnish

Directions

Preparation Time: 15 min
Baking Time: 10 to 12 min per batch
1. Heat oven to 350 degrees. Cream butter and sugar till smooth in mixer bowl. Add in flour, salt and vanilla and mix till blended. Fold in nuts.
2. Roll tsp.-size pcs of dough in a ball and put onto an ungreased cookie sheet. Bake till light golden brown, 10 to 12 min.
The cookie bottoms should be golden. Roll cookies in confectioners' sugar immediately after baking.
Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 10 servings
Calories 318
Calories from Fat 199	63%
Total Fat 22.82g	29%
Saturated Fat 12.06g	48%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 189mg	8%
Potassium 57mg	2%
Total Carbs 25.92g	7%
Dietary Fiber 1.2g	4%
Sugars 6.24g	4%
Protein 3.31g	5%

1989 Honorable Mention: Dottie's Mexican Wedding Cookies Recipe

Ingredients